A Weekend in Squamish
FEB 01, 2010 · BY NEAL MCLENNAN : When culinary grad and Brit ex-pat Greg Venables named his fish ’n’ chips restaurant after a stop on the Leeds and Liverpool Canal, you could be pretty sure he wasn’t going to be panko-breading tiny portions of sablefish. The Wigan Pier Restaurant first fed hungry loggers, then hundreds of construction workers on Olympic infrastructure projects. Now it caters to those seeking hands-down the best battered, fried cod (halibut on payday) and fries in all of B.C.
Last changed: Aug 21 2012 at 4:22 PMBack