A Weekend in Squamish |
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enRoute Magazine likes Wigan Pier. When culinary grad and Brit ex-pat Greg Venables named his fish ’n’ chips restaurant after a stop on the Leeds and Liverpool Canal, you could be pretty sure he wasn’t going to be panko-breading tiny portions of sablefish. The Wigan Pier Restaurant first fed hungry loggers, then hundreds of construction workers on Olympic infrastructure projects. Now it caters to those seeking hands-down the best battered, fried cod (halibut on payday) and fries in all of B.C. Read More |
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The road to Wigan Pier is in Squamish |
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Whistler's sister. Susan Greenwood. The Observer, June 2011. The road to Wigan Pier is in Squamish. It lies just off Highway 99 on a slow-back eddy tucked behind the Highlands Mall. It's on Tantalus Way and cars shoot past it without a sideways glance, eyes focused on the asphalt ahead as they make for Whistler, British Columbia's confident star pupil. Read More |
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Serving taste of home in Canada. |
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